Indian sweets explained
Mango rasmalai: the fruity twist on the classic milk dessert
Mango rasmalai adds mango pulp to the thickened milk of classic rasmalai. See how it differs from the original, how it is made and how to serve it.
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Plain-English guides on indian sweets explained, snacks and chaat, ghee, paneer and pantry, cooking indian at home and visiting prabu sweets, written alongside this independent guide.
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Indian sweets explained
Rasmalai cake explained: milk-soaked sponge and cream
Rasmalai cake is a sponge soaked in cardamom and saffron milk, layered with cream and pistachio. See how it relates to the Indian dessert rasmalai.
Indian sweets explained
Gulab jamun cake: how the dessert mash-up works
Gulab jamun cake pairs syrup-soaked milk dumplings with soft sponge. Learn the two main styles, the flavours, how it is assembled and what to expect.
Indian sweets explained
Gulab jamun recipe: soft milk dumplings in cardamom syrup
A gulab jamun recipe with milk powder, gentle frying and cardamom syrup. Learn the dough feel, oil heat and fixes for dumplings that turn hard or split.